Homemade Chicken Noodle Soup with Fresh Egg Noodles Recipe
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chicken noodle soup with carrots and parsley in a blue pot
1
thefoodcharlatan.com

Homemade Chicken Noodle Soup with Egg Noodles from The Food Charlatan.

1 rating
· 1hr 15min · 8 servings
Is there anything more comforting than Chicken Noodle Soup? Carrots, onions, celery...the smell is enough to bring you back. This recipe uses dark and white meat from a rotisserie chicken, and homemade egg noodles (or you can totally use store-bought). It's nostalgia in a bowl!
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Ingredients

Meat
• 4 Bones from the rotisserie chicken
• 1/2 tsp Poultry seasoning
• 3 cups Rotisserie chicken
Produce
• 1 tsp Basil
• 6 Carrots (chopped (2 cups, medium
• 1 1/2 cups Celery, small
• 2 cloves Garlic
• 1 Onion, large
• 1 tsp Oregano
• 1 Parsley, fresh
• 2 Thyme
Refrigerated
• 1 Egg, large
Canned Goods
• 3 tbsp Chicken bouillon
Baking & Spices
• 1 1/4 cups Flour
• 1 3/4 tsp Kosher salt
• 1 Salt and pepper
Dairy
• 11 tsp Butter
• 1/4 cup Milk
Liquids
• 10 cups Water

2 Comments