Martha Stewart's Baked Eggplant Parmesan Recipe - Food.com | Recipe | Baked eggplant, Eggplant parmesan, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Make it
Save
food.com
Martha Stewart's Baked Eggplant Parmesan Recipe - Food.com
74 ratings
· 1hr 30min
· Vegetarian · 8 servings
I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested
Carroll Valdez
Ingredients
Produce
• 1/2 tsp Basil, dried
• 2 Eggplants, large
• 1 tsp Oregano, dried
Refrigerated
• 2 Eggs, large
Condiments
• 6 cups Tomato sauce, store-bought chunky
Baking & Spices
• 1 Pepper
• 1 Salt, coarse
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 3/4 cup Breadcrumbs, plain
Dairy
• 1 1/2 cups Mozzarella cheese
• 3/4 cup Parmesan cheese
• 2 tbsp Parmesan cheese, grated
2 Comments