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Lobster Linguine Print This decadent and creamy linguine is only made better by topping it with warm Canadian lobster. It’s quick to ma
lobstercouncilcanada.ca

Lobster Linguine

· Gluten free
This decadent and creamy linguine is only made better by topping it with warm Canadian lobster. It’s quick to make and well-deserving of a chef’s kiss.
Julie Donnell
Julie Donnell

Ingredients

Meat
• 2 packages Lobster claw and knuckle meat, Raw Frozen
Produce
• 2 tbsp Garlic
• 1 Lemon
• 1 tbsp Parsley
• 1 Shallot
Baking & Spices
• 8 Fennel seeds
• 1 Sea salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 2 cup heavy cream (35%)
• 2 tbsp Butter
Beer, Wine & Liquor
• 1/2 cup White wine

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