Easy Garlic Escargots Recipe

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Easy Garlic Escargots

55 ratings

· 45min · 4 servings

This escargot recipe is made with canned escargots cooked in butter and garlic, stuffed into mushroom caps, then baked with wine sauce and cheese.

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Ingredients

Meat

• 1 (7 ounce) can Escargots

Produce

• 1 clove Garlic

• 20 Mushrooms

• 1/4 tsp Tarragon, dried

Baking & Spices

• 1 tbsp All-purpose flour

• 1 pinch Black pepper, freshly ground

Dairy

• 6 tbsp Butter

• 1/3 cup Cream

• 1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

• 1/3 cup White wine

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