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Emeril Says This One-Skillet Dinner Reminds Him Of His Mother
2 ratings
A traditional Portuguese skillet dinner inspired by Chef Emeril Lagasse's mother, Hilda, this stewed chicken recipe is smothered in a flavor-packed sauce.
Ingredients
Meat
• 1 (4-lb.) whole chicken, cut into 8 pieces, whole
• 1 lb Spanish chorizo
Produce
• 1/2 cup Flat-leaf parsley, fresh
• 1 Garlic head
• 1 Red bell pepper, medium-size
• 2 cups Red potatoes, large
• 1/2 cup Scallions
• 2 tbsp Shallot
• 2 cups Tomatoes, fresh
• 1 Yellow bell pepper, medium-size
• 1 Yellow onion, diced (about 1 1/2 cups), medium-size
Canned Goods
• 2 cups Chicken stock
Condiments
• 1 cup Kalamata olives, pitted
Pasta & Grains
• 2 cups White rice, hot cooked
Baking & Spices
• 1/2 cup All-purpose flour
• 1/8 tsp Black pepper
• 2 tsp Emeril's original essence or creole seasoning
• 1/4 tsp Kosher salt
• 1 Pinch Red pepper
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 1 Bread, Crusty
Dairy
• 1 Parmesan cheese
Beer, Wine & Liquor
• 1 cup White wine, dry