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How to Velvet Chicken for Stir-fry: Chinese Cooking 101 - The Woks of Life
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Velveting is a critical Chinese cooking technique. Learn how to velvet chicken for stir-fry to get tender, juicy pieces of chicken just like the restaurants!
Ingredients
Meat
• 12 oz Chicken breast, boneless skinless
Condiments
• 2 tsp Soy sauce
Baking & Spices
• 2 tsp Cornstarch
Oils & Vinegars
• 2 tsp Vegetable oil
Liquids
• 2 tbsp Water
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