Charred Shrimp, Pesto & Quinoa Bowls | Recipe in 2025 | Easy mediterranean diet recipes, Healthy, Mediterranean diet recipes
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a salad with shrimp, tomatoes, avocado and lettuce in a bowl
2
eatingwell.com

Charred Shrimp, Pesto & Quinoa Bowls

44 ratings
· 25min · Gluten free · 4 servings
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add more vegetables and swap the shrimp for chicken, steak, tofu or edamame.
eatingwell
EatingWell

Ingredients

Seafood
• 16 count 1 pound peeled and deveined large shrimp, large
Produce
• 4 cups Arugula
• 1 Avocado
• 1 cup Cherry tomatoes
Condiments
• 2 tbsp Balsamic vinegar
• 1/3 cup Pesto, prepared
Pasta & Grains
• 2 cups Quinoa, cooked
Baking & Spices
• 1/4 tsp Pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin

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