• 1 pound boneless, skinless chicken breasts: The star of the dish! Chicken provides a great source of protein and a tender base for the tacos.
• 1 tablespoon olive oil: Used for cooking the chicken and adding a bit of flavor.
• 2 cloves garlic, minced: Garlic adds a wonderful aromatic flavor to the chicken.
• 1 teaspoon ginger, minced: Fresh ginger gives a zesty kick that enhances the overall flavor profile.
• ½ cup soy sauce: This brings a savory, umami richness to the chicken.
• 1 tablespoon honey: Adds a touch of sweetness to balance the savory flavors.
• 1 teaspoon sesame oil: This provides a nutty aroma that’s characteristic of Asian cuisine.
• 12 wonton wrappers: These crispy shells hold all the delicious filling together.
• 1 cup shredded lettuce: For a fresh crunch that balances the richness of the chicken.
• 1 green onion, sliced: Adds a pop of color and a mild onion flavor.
• 1 avocado, sliced: Creamy avocado enhances the texture and taste of the tacos.
• Sweet chili sauce (for drizzling): Optional, but highly recommended for an extra kick of sweetness and heat.