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a blue and white bowl filled with lots of food on top of a marble table
epicurious.com

Tomato and Cabbage Tabbouleh

9 ratings
· 8 servings
A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through.
epicurious
epicurious

Ingredients

Ingredients
• 1 cup bulgur (not quick-cooking)
• 1/2 medium head green cabbage, cut into 1"-thick wedges, then very thinly sliced crosswise (about 4 cups)
• 1 small sweet onion (such as Vidalia), finely chopped
• 4 cups assorted small tomatoes, halved, quartered if large
• 3 cups coarsely chopped fresh mint
• 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes
• Kosher salt

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