Quinoa Tabbouleh | Recipe | Quinoa tabbouleh, Tabbouleh recipe, Tabouli salad recipe
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a salad with tomatoes, cucumbers and onions in a bowl
epicurious.com

Quinoa Tabbouleh

147 ratings
· 6 servings
The classic Middle Eastern salad shifts from bulgur wheat to quinoa. The tiny nutritional powerhouse is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side.
epicurious
epicurious

Ingredients

Ingredients
• 1 cup quinoa, rinsed well
• ½ teaspoon kosher salt plus more
• 2 tablespoon fresh lemon juice
• 1 garlic clove, minced
• ½ cup extra-virgin olive oil
• Freshly ground black pepper
• 1 large English hothouse cucumber or 2 Persian cucumbers, cut into ¼" pieces
• 1 pint cherry tomatoes, halved
• ⅔ cup chopped flat-leaf parsley
• ½ cup chopped fresh mint
• 2 scallions, thinly sliced

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