• 250 g Dark Chocolate Digestive Biscuits (or Oreo Cookies).
• 60 g Unsalted Butter, melted.
• 500 g Full-Fat Cream Cheese, softened.
• 75 g Icing Sugar (Powdered Sugar).
• 300 ml Double Cream (Heavy Cream).
• 1 tsp Peppermint Extract.
• 200 g Mint Aero Chocolate (or Mint Chocolate), chopped.
• Green Food Colouring Gel.
• 100 ml Double Cream (Heavy Cream).
• 25 g Icing Sugar (Powdered Sugar).