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Bougatsa - Herbs & Flour | Recipe | Bougatsa recipe, Recipes, Desserts
a piece of cake sitting on top of a white plate with powdered sugar around it
herbsandflour.com

Bougatsa - Herbs & Flour

2 ratings
· 1hr 0min · 9 servings
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
herbsandflour
Herbs & Flour

Ingredients

Ingredients
• 2 large eggs
• 1/4 cup butter
• 1/4 cup sugar
• 1 3/4 cups milk
• 1/4 cup semolina (fine)
• 1/2 teaspoon vanilla extract
• 7 sheets filo (about 1/3 package)
• 1/2 cup butter melted
• icing sugar (for dusting)
• cinnamon (for dusting)

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