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Cauliflower Karaage | Tasty vegetarian recipes, Tasty recipes videos, Quick cooking recipes
105

Cauliflower Karaage

Process- - Start by chopping the Cauliflower into small florets - Blanch them in boiling salted water until tender - Marinate them with soy sauce, maple syrup,sesame oil,rice vinegar,white pepper and ginger garlic. - For the sauce add gochujang and vinegar to mayonnaise and whisk - After marinating the florets for at least 30mins coat them with corn flour and potato starch - Deep Fry them in oil and transfer on an absorbent paper or you can also air fry it - Garnish it with togarashi, black sesame ,green onions - Serve it with the sauce and Enjoy!
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Saloni Kukreja

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