• Eggs: 12 large (hard-boiled and peeled)
• Sour cream: 2 tablespoons
• Dijon mustard: 1 tablespoon
• Crispy bacon: 4 strips (crumbled (reserve some for garnish))
• Sharp cheddar cheese: 1/4 cup (finely shredded (reserve some for garnish))
• Chives: 2 tablespoons (finely chopped (reserve some for garnish))
• Salt and pepper: to taste