Treat yourself to a tropical delight with this Mango Panna Cotta topped with fresh fruit! . Easy to make and sure to impress! Ingredients: 1 cup mango puree 1 cup heavy cream 1/4 cup sugar 1 tsp vanilla extract 1 packet unflavored gelatin Fresh fruit (berries, kiwi, or mango chunks) Instructions: Bloom gelatin in water, heat cream with sugar, and stir in gelatin until dissolved. Add mango puree and vanilla. Pour into cups, chill, and garnish with fresh fruit.