Stovetop Chicken Pie Recipe with Rotisserie Chicken
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a table topped with plates of food next to wine glasses and utensils on top of a cloth
southernliving.com

Chicken-And-Biscuit Pot Pie

6 ratings
· 1hr 0min · 6 servings
Pot pie and biscuits are both tried and true Southern favorites. Put them together in this Chicken-and Biscuit Pot Pie, and you have a new spin on old favorites.
southernliving
Southern Living

Ingredients

Produce
• 3 Carrots, peeled and cut into 1/4-inch-thick slices (2 cups), medium
• 3 Celery stalks, sliced (1 1/4 cups)
• 1 (8-oz.) pkg. Green beans, fresh
• 3 tbsp Parsley, fresh
• 1 1/2 tbsp Thyme, fresh
• 1 Yellow onion, chopped (2 cups), medium-size
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 7/16 cup All-purpose flour
• 1/2 tsp Black pepper
• 2 tsp Kosher salt
Bread & Baked Goods
• 12 Buttermilk biscuits, frozen
Dairy
• 7 tbsp Butter, unsalted
Other
• 3 (about 1 lb., 11 oz. total) boneless, skinless chicken breasts, cut into 1-inch pieces

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