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Honey Harissa Chicken Bowls Recipe (Cava Copycat)
8 ratings
This homemade CAVA bowl features tender chicken marinated in a delicious honey harissa sauce and tossed with Mediterranean-style toppings. It's all placed over a bed of basmati rice and lettuce, drizzled with a hot harissa vinaigrette, and served with a warm pita.
Ingredients
Meat
• 1 1/2 lbs Chicken thighs, boneless skinless
Produce
• 1 Avocado, Ripe
• 1 Cucumbers and tomatoes
• 2 cloves Garlic
• 2 Garlic cloves
• 1/2 Lemon, Juice from
• 1/2 tsp Onion powder
• 1 Pickled red onions, homemade or store-bought
Condiments
• 4 tbsp Harissa spread
• 1 tbsp Honey
• 1 Hummus
• 2 tbsp Lemon juice
Pasta & Grains
• 2 cups Basmati rice, Cooked
Baking & Spices
• 1/4 tsp Black pepper
• 2 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
• 1/4 cup Olive oil, good quality extra virgin
• 1 Salad greens + olive oil, Mixed
Bread & Baked Goods
• 1 Pita chips
Dairy
• 1 Feta or crazy feta
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