a pan filled with meat and vegetables on top of a wooden table next to a fork

gypsyplate.com

Braised Pork Steaks (Italian Style)

13 ratings

· 1hr 10min · Gluten free, Paleo · 6 servings

These Italian-style Braised Pork Steaks are slow simmered with plenty of veggies in a well seasoned tomato sauce. They're prefect served over mashed potatoes or polenta, or alongside crusty bread.

GypsyPlate

Ingredients

Meat

• 3 Pork steaks (about 3.5 pounds), large bone in

Produce

• 4 Garlic cloves

• 1 tsp Garlic powder

• 1 Green bell pepper

• 8 oz Mushrooms

• 1 Onion

• 1 tsp Onion powder

• 1 Parsley

• 1 Red bell pepper

• 1 tsp Red chili flakes

• 1 28oz can Tomatoes

• 1 Zucchini

Canned Goods

• 1 cup Chicken stock

• 2 tbsp Tomato paste

Condiments

• 8 Green olives

Baking & Spices

• 3 tbsp Italian seasoning

• 1 Pepper

• 1 Salt

Oils & Vinegars

• 3 tbsp Olive oil

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