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Coleslaw - The Plant Based School [Video] | Recipe [Video] | Vegan recipes, Interesting food recipes, Diy food recipes
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theplantbasedschool.com

Creamy Coleslaw (yogurt dressing)

7 ratings
· 20min · Vegetarian, Gluten free · 6 servings
You'll love our homemade coleslaw because it's easy to make with a few simple vegetables, you can prep it in advance, and it's tasty and indulgent while being light and refreshing. The secret is all in the dressing, which we make with a combination of mayonnaise (we use our homemade vegan mayo but any other mayo works) and Greek-style yogurt (non-dairy yogurt works well too). The yogurt makes the recipe much lighter and healthier while keeping it incredibly creamy and fulfilling.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 2 Carrots, medium
• 4 cups Green cabbage
• 1/4 cup Parsley
• 1 cup Red cabbage
Condiments
• 1/3 cup Mayonnaise
• 2 tbsp Mustard
Baking & Spices
• 1/8 tsp Black pepper
• 1 tsp Salt
• 1 tbsp Sugar
Oils & Vinegars
• 2 tbsp Apple cider vinegar
Dairy
• 1/3 cup Greek yogurt

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