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Pin by Debbie Bodnar on Souffles | Lemon souffle recipe, Souffle recipes, Desserts
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marthastewart.com
Lemon Souffles
218 ratings
· Vegetarian · 6 servings
Little Lemon Souffles
Martha Stewart
Ingredients
Refrigerated
• 8 Egg yolks plus, large
Condiments
• 3/8 cup Lemon juice, fresh
Baking & Spices
• 2 tbsp All-purpose flour
• 1/2 cup Granulated sugar
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Whole milk
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