Mango Sago with Coconut Jelly - Vicky Pham | Recipe | Coconut milk recipes, Asian dessert recipes, Desserts
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
mango sago with coconut jelly in a glass topped with ice and mint garnish
86
Story pin image
www.vickypham.com

Mango Sago with Coconut Jelly

3hr 20min · 5 servings
A refreshing Asian dessert/drink for a hot day. Sweet yellow mangoes, chewy sago, and coconut jelly, mixed in a creamy sweetened coconut milk. Highly customizable. Substitute with your favorite fruits and adjust the sweetness to your taste.
Vicky Pham avatar link
Vicky Pham

Ingredients

Produce
• 2 Mangoes, ripe yellow
Canned Goods
• 1 can 13.5 oz coconut milk
Condiments
• 1 jar 17.6 oz coconut jelly
Dairy
• 1/2 cup Condensed milk, sweetened
Liquids
• 1 cup Water
Other
• ½ cup mini tapioca pearls or sago

Comments