Smoked Tofu Burnt Ends Recipe with Delicious Marinade | Recipe | Vegan eating, Recipes, Vegan recipes
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wickedkitchen.com

Smoked Tofu Burnt Ends Recipe with Delicious Marinade

· Gluten free · 8 servings
Soooo-eeee, these are some damn fine tasting burnt ends! Chewy, smoky, crispy, savory, juicy, and rich. They’re actually double-smoked: once naked, and the second time after being marinated, rubbed, and sauced. After the first smoking, the tofu cubes sit overnight in the marinade, so give yourself some breathing room when making these. Good barbecue takes time! After several hours over burning wood, these little bites are full of irresistible smoke flavor! I like to serve the burnt ends…
wickedkitchen
WICKED KITCHEN

Ingredients

Refrigerated
• 2 tubs (14 oz each) extra-firm tofu, extra-firm
Canned Goods
• 3 tbsp Better than bouillon no-beef or no-chicken stock, such as
• 1 1/2 tbsp Tomato paste
Condiments
• 2 tsp Balsamic vinegar
• 1/3 cup Bbq sauce
• 2 tsp Fish sauce, vegan
• 1 1/2 tbsp Molasses
• 3 tbsp Soy sauce
• 2 tsp Wicked kitchen sriracha sauce
Baking & Spices
• 1/3 cup Bbq dry rub
• 1 1/2 tsp Potato starch or cornstarch
Oils & Vinegars
• 5 tbsp Vegetable oil
Dairy
• 3 tbsp Plant-based butter

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