Frijoles Colorados - Abuela's Cuban Counter | Recipe | Homemade beans, Cooking recipes, Hearty dish
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Food And Drink
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abuelascounter.com

Frijoles Colorados With Chorizo and Sofrito

2hr 30min · 8 servings
This Cuban red or pink beans recipe is made with chorizo, potaje, sofrito and spices. A hearty dish that can be enjoyed as a side dish or main entree for any weekday dinner with the family. Be sure to follow along for more home cooking recipes.
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Abuela's Counter I Cuban Recipes I Latin Inspired Food

Ingredients

Meat
• 1 piece Spanish chorizo, dried
Produce
• 2 Bay leaves
• 2 Carrots
• 10 cloves Garlic
• 1 Onion, small
• 1 Onion, large
• 1/8 cup Parsley
• 1 lb Pink beans
• 1 Poblano pepper
Canned Goods
• 2 cups Chicken broth, low-sodium
Baking & Spices
• 1 Black pepper, Cracked
• 1 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1/4 tsp Cumin, ground
Other
• 1 Cubanelle, finely chopped
• 2 cups Of diced kabocha pumpkin or calabaza
• ½ teaspoon Sazon con Achiote

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