a bunch of brownies sitting on top of a cooling rack next to a bowl of macaroni and cheese

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Lotus Biscoff Blondies - Katie Cakes

25 ratings

· 35min · Vegetarian · 16 servings

These Lotus Biscoff Blondies are my most requested recipe. A fudgy white chocolate blondie swirled with Lotus Biscoff spread and studded with smashed Lotus Biscuits. A real tea time treat!

Katiecakes

Ingredients

Refrigerated

• 3 Eggs, large

Condiments

• 200 g Lotus biscoff spread

Baking & Spices

• 225 g Golden caster sugar

• 150 g Plain flour

• 1 tsp Vanilla extract

• 200 g White chocolate

Bread & Baked Goods

• 100 g Lotus biscoff biscuits

Dairy

• 125 g Butter, unsalted

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