a pie sitting on top of a wooden table next to sunflowers and pine cones

tasteofhome.com

How to Make Meringue for the Airiest Desserts

10 ratings

· 45min · Vegetarian · 8 servings

One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two to take home with you.—Lyn Benedict, Dexter, New Mexico

Taste of Home

Ingredients

Produce

• 1 can Pineapple

Refrigerated

• 3 Eggs, large

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 2 tbsp Cornstarch

• 1/4 tsp Cream of tartar

• 1 Dough

• 1/8 tsp Salt

• 1 3/8 cup Sugar

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