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a bowl of hot and sour soup on a table
simplyrecipes.com

Skip the Take Out and Make Chinese Hot and Sour Soup at Home

2 ratings
· 40min · 4 servings
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
simplyrecipes
Simply Recipes

Ingredients

Produce
• 1 (8 ounce) can Bamboo shoots
• 1 Cilantro
• 3 Scallions
Refrigerated
• 1 Egg, large
• 1/2 block Tofu, firm
Canned Goods
• 4 cups Chicken broth
Condiments
• 1 1/2 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Chili oil
• 1 tbsp Cornstarch
• 1/4 tsp Salt
• 1 1/2 tsp White pepper, finely ground
Oils & Vinegars
• 2 tbsp Red wine vinegar
• 1 tsp Sesame oil
• 1 tbsp White vinegar or rice vinegar
Other
• 6 Dried chinese black fungus
• 5 Dried lily buds
• 6 Dried wood ear, black, cloud, straw, or shiitake mushrooms, or one bunch of fresh enoki mushrooms

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