Celebrate Korean Lunar New Year With Tteokguk (Korean Rice Cake Soup) | Recipe | Korean rice cake, Rice cakes, Korean rice cake soup
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three bowls of soup with meat, vegetables and noodles in them on a white table
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simplyrecipes.com

Celebrate Korean Lunar New Year With Tteokguk (Korean Rice Cake Soup)

2hr 35min · 8 servings
A traditional rice cake soup served to celebrate Seollal (Korean Lunar New Year), Tteokguk is warm, comforting, and filled with auspicious meaning.
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Ingredients

Meat
• 1 lb Beef brisket
Produce
• 5 cloves Garlic
• 4 Green onion
• 10 small sheets Seaweed, roasted seasoned
• 1 Yellow onion, medium
Refrigerated
• 3 Eggs
Condiments
• 1 tbsp Soup soy sauce
Baking & Spices
• 1 Pinch Black pepper, freshly ground
• 2 7/8 tsp Kosher salt
Oils & Vinegars
• 1/2 tsp Canola or vegetable oil
• 1 tsp Sesame oil, toasted
Prepared
• 1 Kimchi
Liquids
• 12 1/8 cups Water
Other
• 8 cups (2 1/2 pounds) oval tteok (rice cakes), frozen or refrigerated

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