• 1 lb grape tomatoes, halved.
• 1 cup black olives, sliced.
• ½ cup green olives, sliced.
• ½ cup sliced pepperoncinis.
• 1 cup chopped marinated artichokes.
• 4 ounces thinly sliced salami, quartered.
• 1 cup preferred cheese (½ cup crumbled feta and ½ cup cubed manchego recommended).
• 1 tablespoon red wine vinegar.
• 1 tablespoon dried Italian seasoning.
• 1 garlic clove, grated.
• Handful of fresh parsley, chopped.
• Salt and pepper to taste.