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Lemon and Herb White Bean Dip

Name: White Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/3 cup Chives, packed; 2 Garlic cloves; 1/2 Lemon, Juice of; 1 tsp Lemon, zest; 1 tsp Onion powder; 1/2 cup Parsley, packed; 2 tsp Rosemary, fresh; 1 tsp Thyme, dried; 3 cups White beans, cooked; 1/4 tsp Black pepper; 1/2 tsp Salt; 1/4 Olive oil, extra virgin; 1 handful Walnuts, roasted

5 ratings

· 10min · Vegan, Gluten free · 8 servings

This Lemon & Herb White Bean Dip comes together in just 10 minutes and 1 bowl only! It's creamy, refreshing, and naturally vegan, and gluten-free! The perfect cold appetizer you can use to dip chips or veggies in.

Sunglow Kitchen | Easy Vegan & Vegetarian Recipes

Ingredients

Produce

• 1/3 cup Chives, packed

• 2 Garlic cloves

• 1/2 Lemon, Juice of

• 1 tsp Lemon, zest

• 1 tsp Onion powder

• 1/2 cup Parsley, packed

• 2 tsp Rosemary, fresh

• 1 tsp Thyme, dried

• 3 cups White beans, cooked

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 1/4 Olive oil, extra virgin

Nuts & Seeds

• 1 handful Walnuts, roasted

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