greatbritishchefs.com
Cured Sea Trout with Pickled Kohlrabi and Parsley Recipe
45min · Gluten free
Scott Smith's beautiful sea trout dish is one of those wonderful recipes that can be made almost entirely in advance.
Ingredients
Seafood
• 300 g Sea trout
Produce
• 1 bunch Chives
• 1 Fronds of fresh dill
• 1 Kohlrabi
• 1 Lime
• 1/2 bunch Parsley
Refrigerated
• 1 Egg yolk
Condiments
• 1/2 tbsp Dijon mustard
Baking & Spices
• 200 g Castor sugar
• 100 g Sea salt
• 1 Sea salt, flaky
Oils & Vinegars
• 214 3/4 ml Cider vinegar
• 300 ml Vegetable oil
Liquids
• 100 ml Water