Savor the rich flavors of the Philippines with Filipino Pork Belly Adobo With Coconut Milk (Adobo Sa Gata)! This dish is a delightful twist on traditional pork belly adobo recipe, combining succulent pork belly with creamy coconut milk. Perfect for fans of filipino pork adobo, this recipe offers a perfect balance of savory and creamy, resulting in tender meat with a hint of crispiness. Enjoy the convenience of 30 minute meals with this flavorful adobong baboy dish, a standout among best filipino recipes. Elevate your dinner with this delicious filipino ulam option, featuring the richness of gata recipe.