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Lapu-Lapu de la Reyna (Steamed Fish with Mayonnaise) | Recipe | Steamed fish, Main dish recipes, Fish recipes
a white plate topped with rice and other food
angsarap.net

Lapu-Lapu de la Reyna (Steamed Fish with Mayonnaise)

2 ratings
· 45min
Lapu-Lapu de la Reyna or Steamed Fish with Mayonnaise is a dish of steamed Lapu Lapu or any white flesh fish coated with mayonnaise and dressed with assorted colourful vegetables like capsicum, carrots, red onions, pickle relish and eggs
angsarap
Ang Sarap

Ingredients

Seafood
• 1 Grouper, whole
Produce
• 1 Carrot, large
• 1 Lemon, juice from
• 1 Red onion, large
• 3 stalks Spring onions
Refrigerated
• 4 Eggs (yolk, hard white
Condiments
• 1 cup Mayonnaise
• 1/3 cup Sweet pickle relish
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Salt
• 1/2 cup Sugar
Oils & Vinegars
• 1/2 cup Vinegar
Liquids
• 2 1/2 cups Water
Other
• 1 Red bell capsicum, finely chopped

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