Spinach and Artichoke Stuffed Soft Pretzels. | Recipe | Recipes, Cooking recipes, Yummy food
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halfbakedharvest.com
Spinach and Artichoke Stuffed Soft Pretzels.
Spinach and Artichoke Stuffed Soft Pretzels | halfbakedharvest.com
#softpretzels
#appetizer
#easyrecipes
#pretzels
#snacks
Pinch of Yum
2 Comments
4 ratings
· 55min
· Vegetarian · 8 servings
Ingredients
Produce
• 1 (6.7 ounce) jar Artichokes
• 1 clove Garlic
• 1/2 cup Spinach, frozen
Refrigerated
• 1 Egg
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 4 1/2 cups All-purpose flour
• 2/3 cups Baking soda
• 2 tbsp Brown sugar, light
• 1/2 tsp Red pepper flakes
• 1 Sea salt, Coarse
• 1 1/2 tsp Sea salt or kosher salt
Dairy
• 1 stick Butter, salted
• 4 oz Cream cheese
• 1/2 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1 cup Wheat beer
Liquids
• 1/2 cup Water