Falafel-Spiced Chickpea Flatbreads

12 ratings

· 20min · 2 servings

Naan is covered in garlicky tzatziki sauce and covered with Middle Eastern-spiced chickpeas, tahini, fresh herbs and Sriracha in this street food/comfort food mashup.

Ashley | Big Flavors from a Tiny Kitchen

Ingredients

Produce

• 1 (15.5-ounce) can Chickpeas

• 1 Cilantro

• 1/2 tsp Coriander, ground

• 2 cloves Garlic

• 1 Lemon, wedges

• 1 Parsley

• 1 Red onion

• 1 Tomato

Condiments

• 1 Sriracha sauce

• 1 Tahini sauce

Baking & Spices

• 1/8 tsp Black pepper, freshly cracked

• 1/4 tsp Kosher salt

• 1/2 tsp Paprika, ground

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

Bread & Baked Goods

• 2 pieces Naan, store-bought

Other

• 1/2 cup Tzatziki (i used leftovers from this recipe)

Falafel-Spiced Chickpea Flatbreads

Ingredients

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