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Calabacita con Puerco (Pork with Squash) Recipe
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Calabacita con Puerco (Pork with Squash)

14 ratings
· 2hr 28min · Gluten free · 8 servings
This tasty Tex-Mex dish features pork and squash cooked in chicken broth and tomato sauce, a variation on the classic calabacita dish.
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Ingredients

Meat
• 4 Pork chops, boneless
Produce
• 5 Calabaza squash
• 1 cup Corn, whole kernel
• 2 tsp Garlic
• 1/4 tsp Garlic powder
• 1/2 cup Onion
• 1/2 cup Tomatoes
Canned Goods
• 2 cups Chicken stock
Condiments
• 1 (6 ounce) can Tomato sauce
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground

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