a white plate topped with fried chicken next to a bowl of sauce and a fork

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Flavour Network | Best Easy Recipes & Cooking Tips

1 rating

· 35min · Vegetarian · 4-6 servings

Gochujang, the fermented Korean hot pepper paste, has gained popularity by way of recipes featuring grilled proteins, like chicken, beef and pork. However, this recipe brings you that umami bite of sweet and spicy flavour with a veggie spin: lightly battered cauliflower popcorn bites. No hard and fast rules apply here, serve this on game night, as an appetizer or side dish.Tip: Rice flour and potato starch are common ingredients in a Korean pantry, the combination will lighten and aerate the…

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