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evolvingtable.com

Vietnamese Fresh Spring Rolls With Dipping Sauce

4 ratings
· 1hr 0min · 12 servings
Learn how to easily make Vietnamese Fresh Spring Rolls and a sweet and spicy peanut sauce! These gluten-free, low-carb, and healthy spring rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles. This appetizer or side is full of flavor and pairs perfectly with a homemade peanut sauce. #springrolls #vietnamese #shrimp
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Evolving Table | Weeknight Dinner Recipes

Ingredients

Seafood
• 1 count 1 pound boiled shrimp
Produce
• 2 cups Cabbage
• 1/2 bunch Cilantro
• 1 Cucumber, large
• 1 clove Garlic
• 2 cups Matchstick carrots
Condiments
• 1/2 cup Peanut butter, smooth
• 2 tbsp Soy sauce
• 1/2 tsp Sriracha sauce
Pasta & Grains
• 12 Rice papers, gluten-free
• 4 oz Vermicelli rice noodles, cooked
Baking & Spices
• 2 tbsp Brown sugar
Oils & Vinegars
• 1 tbsp Rice vinegar
Liquids
• 3 tbsp Water
Other
• 1 ounce basil (sweet or Thai, stems removed)

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