Vietnamese Fresh Spring Rolls with Peanut Ginger Dipping Sauce
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spring rolls on a plate with dipping sauces and green leafy vegetables next to them
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wanderingsinmykitchen.com

Vietnamese Fresh Spring Rolls — Wanderings in My Kitchen

1 rating
· 30min · Vegetarian, Gluten free · 10 servings
Fresh Vietnamese Spring Rolls with Peanut Ginger Dipping Sauce - so easy and delicious! . #vegetarian #vietnamesefood #springrolls #veganrecipes #healthyrecipes
honestcooking
Honest Cooking

Ingredients

Produce
• 2 large bunches Basil
• 3 Carrots, large
• 1 English cucumber
• 3 oz Fresh bean sprouts
• 1/2 tbsp Ginger
• 3 Green onions, thin
• 2 oz Mint, leaves
• 1 Peanuts
• 1/2 head Red cabbage, thin
• 5 Romaine lettuce, large
Refrigerated
• 6 oz Tofu, firm cooked
Condiments
• 1 1/2 tbsp Hoisin sauce
• 1/4 cup Peanut butter, smooth natural
• 1 tbsp Soy sauce
Pasta & Grains
• 10 Rice paper sheets, dried
Oils & Vinegars
• 1 tbsp Rice wine vinegar
Liquids
• 2 tbsp Water

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