a white bowl filled with cheeseburger soup on top of a table

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midwestfoodieblog.com

One-Pot Macaroni Cheeseburger Soup - NO VELVEETA!

Name: One Pot Macaroni Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb Ground beef; 1 cup Carrots; 1 cup Celery; 5 cloves Garlic; 1 Green onion; 2 tsp Oregano, dried; 2 tsp Thyme, dried; 1 cup Yellow onion; 8 cups Chicken broth; 1 tsp White balsamic vinegar; 8 oz Elbow macaroni; 4 tbsp Flour; 1 Kosher salt; 1 Pepper, fresh cracked; 2 tbsp Olive oil; 4 Sesame seed buns; 6 tbsp Butter; 8 oz Cheddar cheese, sharp; 1 Cheddar cheese; 1 cup Heavy cream

29 ratings

· 30min · 8 servings

This cheeseburger soup recipe takes just 30 minutes to throw together and everything cooks in one pot! It's an easy, cheesy comfort food that your whole family will love - and it's made without VELVEETA!

Midwest Foodie

Ingredients

Meat

• 1 lb Ground beef

Produce

• 1 cup Carrots

• 1 cup Celery

• 5 cloves Garlic

• 1 Green onion

• 2 tsp Oregano, dried

• 2 tsp Thyme, dried

• 1 cup Yellow onion

Canned Goods

• 8 cups Chicken broth

Condiments

• 1 tsp White balsamic vinegar

Pasta & Grains

• 8 oz Elbow macaroni

Baking & Spices

• 4 tbsp Flour

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 4 Sesame seed buns

Dairy

• 6 tbsp Butter

• 8 oz Cheddar cheese, sharp

• 1 Cheddar cheese

• 1 cup Heavy cream

165 Comments

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