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Birria Tacos Recipe | Lemon Blossoms
9 ratings
Birria Tacos are made with irresistible shredded beef stuffed into a corn tortilla soaked in birria broth, then pan fried until crispy and dipped again in this rich and flavorful broth. This birria recipe can easily be made on the stove top, in the Instant pot and in the slow cooker.
Ingredients
Meat
• 3 lbs Beef chuck
Produce
• 3 Ancho chiles, dried
• 2 Bay leaves
• 1 Cilantro
• 6 Garlic cloves
• 6 Guajillo peppers, dried
• 1 Lime, wedges
• 2 1/2 tsp Marjoram, dried
• 1 Onions
• 1 Tomato, large
Canned Goods
• 1 tsp Chicken or beef bouillon
• 1/2 cup Chicken or beef broth
Baking & Spices
• 1 Cinnamon stick, small
• 1/4 tsp Cloves, ground
• 1 tsp Peppercorns, black
• 1 Salt and ground black pepper
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 2 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin, ground
Bread & Baked Goods
• 1 Corn tortillas
Other
• Canola oil or non-stick cooking spray to grease the skillet or griddle
• 1 Large onion (peeled and slice into thick rounds (like for onion rings))