Pakora (Indian Vegetable Fritters) | Recipe | Indian cooking recipes, Pakora recipes, Indian appetizers
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Pakora (Indian Vegetable Fritters)

9 ratings
· 40min · 40 servings
To make vegetable fritters irresistible … make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations.
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Ingredients

Produce
• 1/4 large head 2 1/2 cups cauliflower
• 1/2 tsp Chilli
• 2 Chillies, large red
• 1 tsp Coriander, powder
• 18 tbsp Coriander coriander, leaves
• 1 tbsp Ginger, fresh
• 2 cups Mint, leaves
• 1/2 cup Mint, packed leaves
• 1 1/2 cups Onions
• 2 cups Potato
Condiments
• 3 tbsp Lime juice
Baking & Spices
• 1 tsp Caster sugar
• 2 1/4 cups Chickpea flour
• 1/2 tsp Cooking/kosher salt
• 1 tsp Fenugreek
• 2 1/4 tsp Salt
• 1 tsp Turmeric, powder
Oils & Vinegars
• 3 cups Vegetable or canola oil
Nuts & Seeds
• 1 tsp Cumin, powder
• 1/2 tsp Cumin seeds
Dairy
• 1 cup Yoghurt, plain
Frozen
• 2 Ice
Liquids
• 1 cups Water
Other
• 1/4 cup Eschalot (, sliced)

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