I've Made 180 Dinners This Year, But THIS Is the Best One | Recipe | Roast recipes, Pot roast recipes, Pot roast
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the meat is cooked and ready to be put in the pot with sauce on it
thekitchn.com

I've Made 180 Dinners This Year, But THIS Is the Best One

4hr 45min · 8 servings
Tender braised beef in a rich, caramelized onion gravy.
thekitchn
The Kitchn

Ingredients

Meat
• 1 (3-pound) boneless beef chuck, boneless roast
Produce
• 2 Bay leaves, dried
• 4 cloves Garlic
• 5 sprigs Thyme, fresh
• 6 Yellow onions, thinly sliced (about 12 cups), large
Canned Goods
• 2 1/2 cups Beef broth, low-sodium
Baking & Spices
• 3 tbsp All-purpose flour
• 1 tsp Black pepper, freshly ground
• 3 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine, dry

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