I've Made 180 Dinners This Year, But THIS Is the Best One | Recipe | Pot roast recipes, Tender braised beef, Roast recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a pot full of beef and gravy with a wooden spoon
4
thekitchn.com

I've Made 180 Dinners This Year, But THIS Is the Best One

4hr 45min · 8 servings
Tender braised beef in a rich, caramelized onion gravy.
thekitchn
The Kitchn

Ingredients

Meat
• 1 (3-pound) boneless beef chuck, boneless roast
Produce
• 2 Bay leaves, dried
• 4 cloves Garlic
• 5 sprigs Thyme, fresh
• 6 Yellow onions, thinly sliced (about 12 cups), large
Canned Goods
• 2 1/2 cups Beef broth, low-sodium
Baking & Spices
• 3 tbsp All-purpose flour
• 1 tsp Black pepper, freshly ground
• 3 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine, dry

Comments

Comments are turned off for this Pin