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Balsamic Roasted Brussels Sprouts with Creamy Polenta Recipe
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Food And Drink
a white bowl filled with mashed potatoes and brussel sprouts on top of a wooden table
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naturallyella.com

Balsamic Roasted Brussels Sprouts with Creamy Polenta

3 ratings
· 40min · Vegetarian, Gluten free · 2 servings
Balsamic Roasted Brussels Sprouts with Creamy Polenta
rabbitandwolves
Rabbit and Wolves

Ingredients

Produce
• 1/2 lb Brussels sprouts
• 1/4 Red onion, medium
Canned Goods
• 1 cup Vegetable broth, low-sodium
Condiments
• 1/2 cup Balsamic vinegar
Pasta & Grains
• 1 medium 2 cup medium-grind Polenta, dry
Baking & Spices
• 1 Pinch Black pepper
• 1 Pinch Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tsp Olive oil
Nuts & Seeds
• 2 tbsp Walnut pieces, toasted
Dairy
• 1 tbsp Butter
Liquids
• 1 cup Water

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