Foolproof Pie Crust Recipe: Flaky and Delicious!

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Discover the ultimate pie crust recipe that guarantees a tender, flaky crust every time. With the help of a food processor, this recipe is not only easy but also yields incredible results. Follow the expert tips of using cold butter and shortening, ice water, and chilling the dough to achieve pastry perfection. Your search for the go-to pie crust ends here!

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keyingredient.com

Perfect Pie Crust (from Ina Garten) Recipe

128 ratings

· 1hr 10min · Vegetarian

I love this perfect pie crust recipe. I especially like that I can use a food processor and still have tender crust. The best tips are: Make sure your butter and shortening is very cold. Use ice water. Chill the dough for at least 30 minutes, to relax the gluten. This is my "go to" recipe from now on.

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Key Ingredient Recipes

Ingredients

Baking & Spices

• 3 cups All-purpose flour

• 1 tsp Kosher salt

• 1 tbsp Sugar

• 1/3 cup Vegetable shortening

Drinks

• 1/2 cup 6 to 8 tablespoons ice water

Dairy

• 12 tbsp Butter, unsalted

8 Comments