The Best Gluten-free Soft Pretzels

1 rating

· 1hr 50min · Vegetarian, Gluten free · 8 servings

Make the Best Gluten-Free Soft Pretzels for an easy finger food idea! These homemade pretzels are incredibly soft inside, chewy outside, and the classic pretzel flavor. It also makes a simple appetizer recipe!

Sarah @ Snixy Kitchen

Ingredients

Refrigerated

• 1 Egg whisked with

Baking & Spices

• 1/4 oz Active dry yeast

• 1/3 cup Baking soda

• 9/16 cup Bob's red mill cornstarch

• 1 5/8 cups Bob's red mill gluten-free oat flour

• 5/8 cup Bob's red mill sorghum flour

• 1 1/4 cup Bob's red mill tapioca flour

• 3 tbsp Brown sugar, light or dark

• 2 tsp Kosher salt

• 1 Pretzel salt or coarse sea salt

• 1 tsp Xanthan gum

Dairy

• 1/4 cup Butter, unsalted

• 1 1/2 cups Whole milk

Liquids

• 8 cups Water

Comments

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