Hatch Green Chili Chimichurri | The Migoni Kitchen

Name: Hatch Green Chili Chimichurri
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 3 Cloves Garlic; 2 Hatch green chilies; 2 tsp Oregano, Dried; 1 cup Parsley, Packed; 1/4 tsp Black pepper; 1/4 tsp Kosher salt; 3 tbsp Distilled white vinegar; 1/2 cup Olive oil, Extra Virgin; 1/4 tsp Cumin; 1 tbsp Water

20min · Vegan, Gluten free, Paleo · 1 serving

Hatch Green Chili Chimichurri - the perfect sauce or dip to accompany your fish, meat or poultry. Comes together in under 15 minutes.

The Migoni Kitchen

Ingredients

Produce

• 3 Cloves Garlic

• 2 Hatch green chilies

• 2 tsp Oregano, Dried

• 1 cup Parsley, Packed

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Distilled white vinegar

• 1/2 cup Olive oil, Extra Virgin

Nuts & Seeds

• 1/4 tsp Cumin

Liquids

• 1 tbsp Water

Hatch Green Chili Chimichurri | The Migoni Kitchen

Ingredients

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