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Mini Salmon Wellington
Salmon fillets wrapped in puff pastry with creamy spinach filling and then baked until golden and crispy.
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Mini Salmon en Croute

4 ratings
· 40min · 4 servings
Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in buttery and flaky puff pastry.
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Cooking Gorgeous

Ingredients

Seafood
• 520 g Salmon
Produce
• 1 clove Garlic
• 1 Shallot, small
• 150 g Spinach, leaves
Refrigerated
• 1 Egg yolk
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Salt
Bread & Baked Goods
• 320 g Ready-rolled puff pastry
Dairy
• 20 g Butter
• 70 g Cream cheese
• 40 g Parmesan

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