two white plates topped with pastries covered in meat and sauce next to a salad

africanbites.com

Salmon Wellington

1 rating

· 1hr 0min · 4 servings

Flaky salmon wrapped in puff pastry and baked to a beautiful golden brown. The spinach cream cheese filling is the icing on the cake. This Salmon Wellington recipe is a perfect choice for a non-traditional holiday meal.

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Ingredients

Seafood

• 4 6-ounce (170g) salmon, fillets

Produce

• 4 cups Baby spinach, packed leaves

• 2 cloves Garlic

• 2 tsp Garlic

• 1/2 Lemon

• 1 Onion, medium

• 1 tsp Thyme, fresh

Refrigerated

• 1 Egg

Condiments

• 1 tbsp Dijon mustard

• 1 tsp Worcestershire sauce

Baking & Spices

• 1 Black pepper

• 2 tsp Creole seasoning

• 1/2 tsp Nutmeg

• 1/2 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 2 tbsp Breadcrumbs

• 1 sheet Puff pastry, frozen

Dairy

• 4 tbsp Butter, unsalted

• 2 oz Cream cheese

• 1 cup Heavy cream

• 1/4 cup Parmesan

Beer, Wine & Liquor

• 1/4 cup White wine

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