Salmon dish made with fresh salmon fillets topped with creamy spinach, wrapped in puff pastry and baked until golden and crispy.

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Puff Pastry Salmon Wellington Recipe

Name: Individual Salmon en Croute
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 520 g Salmon; 1 clove Garlic; 1 Shallot, small; 150 g Spinach, leaves; 1 Egg yolk; 1/4 tsp Black pepper, freshly ground; 1/2 tsp Salt; 320 g Ready-rolled puff pastry; 20 g Butter; 70 g Cream cheese; 40 g Parmesan

4 ratings

· 40min · 4 servings

Puff Pastry Salmon Wellington is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in a buttery and flaky puff pastry crust. Ready in just 40 minutes, this festive, restaurant-quality dish will become a family favorite that you'll want to make again and again! Whether you're cooking for yourself or looking to impress your guests, Individual Salmon en Croute is a real treat!

Cooking Gorgeous

Ingredients

Seafood

• 520 g Salmon

Produce

• 1 clove Garlic

• 1 Shallot, small

• 150 g Spinach, leaves

Refrigerated

• 1 Egg yolk

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1/2 tsp Salt

Bread & Baked Goods

• 320 g Ready-rolled puff pastry

Dairy

• 20 g Butter

• 70 g Cream cheese

• 40 g Parmesan

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